Frozen Espresso Martini

》 Ingredients

• 1 ¼ cups brewed coffee or espresso, at room temperature

• 1 ½ ounces coffee liqueur

• 1 ½ ounces vodka

• ½ teaspoon vanilla extract

• 6 coffee beans for garnish

》 Directions

1. Pour coffee (or espresso) into an ice cube tray. Freeze until solid, about 4 hours.  Alternatively, I like to freeze any leftover coffee from my coffee pot in the morning so it's frozen and ready when I want to make these.

2. Combine the coffee ice cubes, coffee liqueur, vodka, and vanilla in a blender; process until smooth, about 1 minute. Divide between 2 chilled coupe martini glasses; garnish each with 3 coffee beans, if desired. Serve immediately.

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