Easy Aji Verde Sauce

I hope this becomes your new go-to for serving with chicken, steak, potatoes, or as a salad dressing to take your weeknight meals up a notch

Ingredients 

• 1 fresh jalapeño (or more for extra spice)

• 2 cups freshly picked cilantro leaves and small stems

• 1/3 cup grated cotija cheese

• 2 medium cloves of garlic

• juice from 1/2 lime

• 1/2 cup mayonnaise (adjust to taste)

• Kosher salt and freshly ground black pepper

Supplies:

• Vitamix or high-powered blender

Instructions 

1. Combine all ingredients in a blender and blend until smooth.

   *Note: You can double-batch and freeze in large ice cube trays, pop out when needed to dethaw

   
   **Variations:

   • You can substitute cojita for feta or parmesan if needed

   • You can decrease mayo and use greek yogurt for a different style sauce

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