Fire Feta Dip

Ingredients 

• 16.5 oz - Roasted red peppers

• ¼ c - Peppercinis

• 8oz - Crumbled feta cheese (about ½ of one large block)

• ½ c - Cottage cheese

• ½ tsp - Red pepper flakes (more or less depending on the amount of spice you like)

• 4 tbsp - Olive oil

• ½ tsp - Salt (optional)

• warm pita bread or chips for serving

Instructions 

1. Drain red peppers and peppercinis

2. Add all ingredients into the food processor and puree until just before smooth. I prefer to leave a little texture in the dip.

3. You can adjust flavor by adding more red peppers or more feta.

4. Serve with pita chips, warm pita bread, lamb kabobs, chicken, in place of a salad dressing, or whatever your heart desires.

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